Maruchan Ramen - Buy 10 for $4 - mix and match flavors
Ramen Noodles Are Versatile
Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads.
Ramen Noodle: Enriched Wheat Flour , (Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid) , (Canola , Canola , Cottonseed , Cottonseed , Palm , Palm) , Soy Sauce , (Water , Wheat , Soybeans , Salt) , Potassium Carbonate , Sodium Phosphate , Sodium Carbonate , Turmeric , Soup Base: Salt , Sugar , Maltodextrin , Hydrolyzed Corn , Wheat and Soy Protein , Caramel Color , Dehydrated Vegetables , (Onion , Garlic , Chive) , Dehydrated Soy Sauce , (Wheat , Soybeans , Salt) , Yeast Extract , Spices , Beef Fat , Natural Flavor , Disodium Inosinate , Disodium Guanylate , Lactose
1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. Stirring occasionally.
2. Turn off heat, add contents of seasoning package, stir well for 1 min.
3. Serve when the ~~~ seasoning is full ~~~ dissolved. ~~~ 8oz servings.